. Determining specific sugar components in syrup (fructose, glucose and sucrose) provides deeper information and is an indispensable technical basis for refined quality control, scientifically grounded production processes, transparent product labeling, and precise anti-counterfeiting/authenticity assurance. CAD offers high sensitivity, good repeatability, and good linearity, making it an effective tool for sugar-component testing. View full text
Charged Aerosol Detector (CAD) Application: Cough Syrup Component Analysis
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