Determining specific sugar components (fructose, glucose, sucrose) in syrup provides deeper insights and is an indispensable technical foundation for refined quality control, scientific production processes, transparent product labeling, and precise anti-counterfeiting. CAD offers high sensitivity, good repeatability, and excellent linearity, making it an effective tool for sugar component analysis. Click to view full article
Charged Aerosol Detector (CAD) Application: Analysis of Cough Syrup Ingredients
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